The Meat itself also absorbs the broth’s flavors optimally. Just be sure to slice the brisket throughout the grain as thinly as possible to mitigate its inherently fibrous texture. With its beefy punch and indulgent broth, brisket would make a great alter of tempo from pricier cuts. รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆ Uncooked