The aim of this preliminary study was to determine the microbiological quality of pastry products and gastronomic preparations served in food service establishments in Benevento province. Southern Italy. A total of 125 samples were collected from food service establishments. Parameters investigated were: aerobic plate counts (APCs). https://www.kaliboat.com/product-category/food-servicecommercial-kitchen-equipmentcooking-equipmentcommercial-ovensconveyor-deck/