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DONGS NON VIBRATING

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Microorganisms tend to adhere to food contact surfaces and form biofilms. which serve as reservoirs for bacteria that can contaminate food. As part of a biofilm. bacteria are protected from the stressful conditions found during food processing and become tolerant to antimicrobials. https://www.whatexercisebike.com/product-category/dongs-non-vibrating/
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