Though seafood dominates Andaman cuisine, the islands also offer delightful desserts. Coconut laddoos, banana fritters, and payasam are popular sweet treats. Some restaurants serve tropical fruit-based desserts made with pineapple, papaya, and mango. Island bakeries in Port Blair also offer cakes and pastries, influenced by colonial traditions. Local sweets often include jaggery and c... https://www.captureatrip.com/blog/andaman-and-nicobar-food