Dragonfruit, also called pitaya, is a vibrant tropical fruit perfect for Christmas snacking. Its bright pink or yellow skin and speckled interior make it visually stunning for holiday spreads. To eat it, simply slice it in half, scoop out the flesh, and enjoy the subtle sweetness with minimal effort. It pairs well with yogurt, smoothies, or even a festive fruit salad. https://www.dskkblade.com/blogs/food-news/how-to-eat-dragon-fruit